Bing tanghulu (Candied hawthorns)

 

Bing tanghulu (Candied hawthorns) 

Fixings:

30 hawthorns or strawberries

10 sticks 4 1/2 cups sugar

1 cup water

1/3 cup corn syrup or brilliant syrup

Bearings:

Get ready 2 baking sheets covered with material paper or with silicone mat.

 Assuming that utilizing strawberries utilize a sharp paring blade to initially frame the verdant pieces. Wash leafy foods completely until totally dry. Stick three organic products on each stick, taking consideration not to contort them or move them to an extreme so as not to relax the natural product's grasp on the stick. Assuming relaxed the natural product will swing around while being plunged in caramel, making it hard to cover all sides uniformly.

In a medium pot heat the sugar and water. Mix until the sugar breaks up and afterward add the corn syrup. Heat to the point of boiling, don't mix any longer. Keep at a low bubble, twirling the pot periodically, until it comes to 340°F (171°C) and a brilliant golden variety, around 15-20 mins. Eliminate from heat. Point your dish so the caramel is more open and afterward plunge your speared organic product rapidly all through the caramel, contorting to get the covering to cover the organic product totally. Watch out for contacting the caramel, it's hot! Place plunged sticks onto material paper to cool. If your caramel cools a lot while working simply warm over low hotness to appropriate temperature, eliminate from hotness and proceed.

Eat promptly for most delectable outcomes. Can keep at room temp for something like 6 hours.

Bing tanghulu (Candied hawthorns) VIDEO