Banmian (Chinese noodle soup)

 

Banmian (Chinese noodle soup)

Fixings :

Serves 2 individuals

90 g pork mince

1.5 L chicken stock

30 g dried anchovies

150 g plain flour

3 eggs

2 tbsp + ½ tsp cornstarch

1 tail child bok choy

1 tbsp pan fried anchovies

1 bean stew padi

(cut)

1 tbsp spring onion

1 tsp broiled shallots

3 tbsp light soy sauce

1 tbsp + 1 tsp white pepper

½ tbsp sugar

1 tsp sesame oil

1 tsp salt

70 ml water

Guidance :

Bubble soup

In an enormous pot on medium-low hotness, add chicken stock and dried anchovies. Permit to stew for 20 minutes.

Structure mixture

In a bowl, add flour, 2 tbsp cornstarch, and 1 tsp salt. Make a well in the focal point of the flour, then, at that point, include the egg. Ply into a mixture, then add water tablespoon by tablespoon and keep on massaging until it shapes a batter.

Put away, covered, to rest for 10 minutes.

Make noodles

Carry out mixture to around 2mm thick. Dust with cornstarch, then roll into a somewhat level swiss roll. Cut areas around 1 cm thick, then, at that point, disentangle to uncover noodles. Put away until prepared to cook.

| The egg noodles are promptly accessible in many stores to make them without any preparation

Make meatballs

While batter is resting, make the meatballs. In a blending bowl, add pork mince, 1 tbsp light soy sauce, ½ tbsp sugar, ½ tsp cornstarch, 1 tsp white pepper, and 1 tsp sesame oil. Blend well, and put away to marinate until prepared to cook.

Cook boycott mian

Heat the pot with chicken stock to the point of boiling. Add the noodles, child bok choy, drop tablespoons of meatballs, and 2 eggs. Bubble for 2 - 3 minutes, then scoop into bowls.

Cook boycott mian

Plate and Serve!

Embellish with stew padi, 1 Tbsp rotisserie anchovies, 2 Tbsp light soy sauce, 1 Tbsp white pepper, 1 Tbsp spring onion and 1 Tsp broiled shallots. Serve hot.

Banmian (Chinese noodle soup) VIDEO